Strawberry matcha latte Paper Squishy

What you'll need

• 80–100 gsm paper, scissors, clear tape and a little soft filling. Print one size at 100%. Copy part letters to the back before cutting.

Assembly overview

1. 80–100 gsm paper, scissors, clear tape and a little soft filling. Print one size at 100%. Copy part letters to the back before cutting. Measure the 50 mm line before cutting. Use either the color or coloring sheets, not both. Cut solid outlines. Fold dashed lines only. Optional: cover the printed side with clear tape before cutting. Edges meet; do not overlap. Bridge each seam with clear tape on the outside. Use short pieces around curves and corners.
2. Cut W1, W2, T, B, S and G. Curve the cup walls gently. Do not cut holes in T: the straw and berry stand on attachment feet.
3. Join W1 to W2 at both short side seams, edge to edge. Keep the green T edge at the wider top and the pink B edge at the narrower bottom. Tape both seams outside.
4. Set B against the narrow bottom rim, printed side down. Tape around the full bottom from outside with short pieces. Close the bottom before adding filling.
5. Fill lightly through the cup mouth. Keep the green top rim round and clear. Leave enough room for T to sit flat.
6. Lower T onto the wide rim, printed side up. Hold at four points, then tape the full circle with short pieces that bridge the lid and wall.
7. Fold S into a square tube and tape its long seam. Fold the small top cap down and tape its three free edges. Fold the four bottom feet outward; do not tuck them into the tube.
8. Fold G at its narrow center so the white backs meet. Tape the two berry halves together around their free outline. Leave the bottom feet free and fold them apart.
9. Place S and G on their matching marks on T. S has four outward feet; G has two. Bridge the outer end of each foot to the exposed lid with clear tape: each piece covers both the foot and T. The enlarged top view highlights all six tape positions. Keep the rim seam clear; do not cut holes.